Chalfont Classic Cuisine
Professional and friendly with a touch of flair

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07816 176 509


Finger Buffet

Finger Buffet   |   Main Course Dishes   |   Salads, Vegetables & Potatoes   |   Desserts

Delivery Only - Arranged and dressed on serving dishes ready to serve to your guests

Number of covers: (minimum order 10 covers) 10 plus 20 plus 30 plus 40 plus 60 plus
Price per head: 3 choices of sandwiches + 3 other menu items £ 15.25 £ 13.25 £ 11.50 £ 10.00  
Price per head: 3 choices of sandwiches + 4 other menu items £ 17.25 £ 15.00 £ 13.00 £ 11.25 £ 10.00
Extra Choices   £   2.00 £   1.75 £   1.50 £   1.25 £   1.25
  All prices plus Vat at current rate

Waiting Staff (if required): from £ 12.00 per hour (min. 4 hours). Bank holidays and Sundays from £ 17.50 per hour

Finger Buffet Menu

Selection of Finger Sandwiches (choose three fillings)

Honey Roast Ham and Dijon mustard

Free Range Egg and Cress

Free Range Chicken and Avocado

Smoked Salmon and Cucumber

Lightly Curried Free Range Chicken

Rare Roast Beef with Horseradish

Tuna Mayonnaise

Brie and Pesto

Roasted Pepper and Feta

Turkey, Mint and Cherry

Savouries and Desserts

Mushroom Tartlets

Sun Dried Tomato Palmiers

Free Range Chicken and Tarragon or
Mushroom or

Tomato Tarts with Pesto

Baby Quiche:-
Smoked Haddock and Leek or
Stilton and Broccoli or
Mushroom or
Cheese and Onion or
Bacon and Tomato

Smoked Free Range Chicken and Mango on sticks

Mini Cheese Croissants

Fresh Garden Crudités
with assorted dips (smoked mackerel, guacamole, sour cream and chive, cream cheese)

Vegetable Samosas with a Soy Dip

Free Range Chicken Satay on Sticks

Honey Roasted Baby Sausages

Parmesan Cheese Straws

Free Range Herb Coated Chicken Drumsticks  (£0.50 supplement)

Homemade Sausage Rolls

Mini Chocolate Eclairs

Fresh Fruit Kebabs

Baby Scones with Clotted Cream and Strawberry Jam

Fruit Cake

Ginger Cake

Fresh Cream Genoise Sponge Cake

Carrot Cake

Lemon Drizzle Cake

Chocolate Truffle Cake

Coffee and Walnut Cake

Baskets of two or three varieties of kettle crisps are included with your choices

Fairtrade tea and cafetiere coffee from £1.75
Mineral Waters £ 1.50
Fresh Orange Juice £ 2.75 per litre
Cloudy Apple Juice £ 2.50 per litre


Delivery Only Service - Main Course Dishes

Decorated Poached Side of Salmon served with Dill Mayonnaise (serves 8) £ 40.00 approx.
Salmon and Sea Bass en Croute layered with a dill and lemon butter, wrapped in puff pastry (serves 8-10)

£ 55.00 approx

£ 50.00 without Sea Bass

10" Deep Quiche
Mushroom, Cheese and Tomato, Quiche Lorraine (serves 12)

Smoked Haddock & Leek, Asparagus, Roasted Pepper and Sun Dried Tomato (serves 12)


£ 18.00

£ 20.00

Whole Honey Roast Gammon on the Bone with Cumberland Sauce (serves 60/70) £ 95.00 approx
Half Honey Roast Gammon Joint, (approx 25 slices) £ 45.00 approx
Platters of Freshly Roasted Cold Meats and Charcuterie £ p.o.a dependent on choice
Platters of Poached Salmon, King Prawns and assorted Smoked Fish £ p.o.a. dependent on choice
Sirloin of Scottish Rare Roast Beef cooked rare (or to your liking - approx 20 slices) £ 46.50 approx. per kilo
Caramelised French Shallot Tart (serves 8) £ 24.00
The following are Priced Per Portion:-    
Lightly Curried Chicken with Lime and Coriander, on a bed of Saffron Rice £ 7,00  
Chicken Normande
lightly poached in cider, layered with apples and a herb breadcrumb topping
£ 7.25  
Warm Smoked Chicken Salad
marinated with ginger, soy, pink grapefruit and orange, stir-fried and served on a bed of leaves
£ 7.00  
Chalfont Classic Chicken,
cooked in white wine with mushrooms, cheese and cream served with rice
£ 7.25  
Breast of Free Range Chicken wrapped in Pancetta and stuffed with/without Mushrooms £ 9.00  
Thai Green Chicken Curry, with lime fragrant rice £ 7.25  
Thai Vegetable Curry, with lime fragrant rice £ 6.40  
Loin of Free Range Pork with a Prune and Armagnac Sauce £ 8.25  
Beef Bourguignon, with rice
a truly classic dish made with red wine, thyme, button onions and mushrooms
£ 7.75  
Mussaman Beef or Lamb Curry, with lime fragrant rice
a traditional Thai flavour with shallots, lemon grass and cardamoms
£ 7.75  
Lamb Moussaka,
a popular classic, lots of aubergines and smooth cheese sauce
£ 7.75  
Leek and Potato Moussaka £ 6.00  
Tomato and Aubergine Bake £ 6.50  
Beef or Vegetable Lasagne £ 7.00/ £6.45  
Fish Pie an assortment of white fish, salmon, prawns (mussels if required) all in a white wine and cream sauce £  7.75  
Starters and Vegetarian Options;    
Smoked Salmon Parcels stuffed with asparagus or trout mousse (3 per portion) £ 6.75 per portion
Oriental Filo parcels filled with Stir Fried Vegetables with a spicy tomato sauce (2 per portion) £ 3.50 per portion
Leek and Gruyere Cheese Tart on a puff pastry base £ 4.00 each
Tarragon Mushrooms in a Filo case £ 3.50 each
Tomato Tart with Pesto, with rocket and parmesan £ 3.50 each
Goats Cheese and Red Onion Tart, with mixed leaves and dressing £ 4.00 each
Canapés/Finger bites;  
Hot, Cold and Dessert Canapes - menus available upon request                                                    from £ 2.75 per portion


Salads, Vegetables and Potatoes – Collection or Delivery Only Service

Each bowl serves 10                                                                            

Caesar Salad
crisp romaine lettuce, garlic croutons, shaved parmesan tossed with a creamy garlic dressing

£ 17.50 per bowl

Rocket, Baby Spinach and Parmesan Salad with shallots and balsamic dressing

£ 17.00
Mixed Leaf and Herb Salad £ 17.00

Vine Tomato Salad with basil and shallot dressing

£ 18.00

Tomato and Avocado Salad layered with a lemon and olive oil dressing

£ 18.50
Salad 'Contadino'
Mozzarella, tomato and basil salad, tossed with balsamic vinegar and olive oil
£ 20.00
Roasted Mushroom and Rocket Salad £ 18.00
Roasted Wild Mushroom and Rocket Salad (min. 2 bowls) £ 25.00

Mediterranean Vegetable Feta Terrine
layers of grilled vegetables and feta served with salsa verde (12-15 portions)

£ 45.00 per terrine

£ 25.00 half

French Bean Salad with red onion, garlic, lemon juice and spices

£ 22.00 per bowl

Roasted Marinated Mediterranean Vegetables with a thyme and balsamic vinegar dressing

£ 25.00

Frizzy Salad
picked curly endive tossed with a walnut dressing, chopped parsley, bacon lardons and quail eggs

£ 25.00

Roasted Squash and Coriander Salad with red chillies, sesame seeds and lime juice                                  

£ 25.00

Spicy Thai Salad
mixed lettuce tossed with rice noodles and coriander with a light sweet and sour dressing

£ 20.00
Cous Cous Salad peppers, cucumber, coriander, lemon and olive oil £ 18.50

Rice Salad lightly curried with dried fruit (apricots, ginger, figs, raisins) and onions

£ 18.50

Pasta Salad with roasted vegetables

£ 22.00
New Potato Salad with a chive dressing £ 17.50
Hot Potatoes and Vegetables:

10 portions

Minted Baby New Potatoes (In Season) £ 18.00
Roasted Baby Potatoes with garlic and rosemary £ 18.00
Dauphinoise Potatoes
layers of potato, baked with rosemary, garlic, cream and Swiss cheese
£ 32.50
Braised Red Cabbage £ 19.50
Cauliflower Cheese £ 21.50
Melange of Seasonal Market Vegetables
e.g sugar snaps, French beans, baton carrots, brocolli, mange tout
from£ 3.50 per portion
Mange Tout and Bean Sprouts stir fried in oyster sauce £ 3.50 per portion



All desserts are accompanied by either fresh double cream, crème fraiche or an appropriate coulis.

Lemon and Lime Tart with a raspberry coulis

serves 12-14

£ 25.00

Mincemeat and Apricot Jalousie
mincemeat and apricots encased in a light puff pastry strip, served with a vanilla anglaise

serves 6 £ 12.50

White and Dark Chocolate Terrine
with crystallised orange peel and a mango and passion fruit coulis

serves 16-18 £ 22.50

Delice au Cassis
delicate blackcurrant mousse on a genoise base topped with a blackcurrant glaze

serves 12-14 £ 25.00
Plum and Almond Tart serves 12-14 £ 18.50
Apple Tarte Tatin serves 10 £ 22.00
Treacle, Chocolate or Sticky Toffee Sponge Pudding serves 8

£ 10 - £ 12.50
(basin £2.50 deposit)

Almond Pithivier
almond cream in a puff pastry case

serves 10 £ 18.50

Lemon Cheesecake
decorated with seasonal fruit

serves 12-14 £ 25.00

Charlotte Royale
a classic dessert consisting of a light vanilla mousse encased in home-made mini Swiss roll slices

serves 10-12 £ 25.00

Chocolate Truffle Cake
a very rich truffle cake with a hint of rum, only for serious chocoholics !!

serves 10

serves 12-14

£ 20.50

£ 25.00

Tropical Fresh Fruit Salad serves 10-12 £ 25.00

Fruit Compôte
a delicious assortment of fresh and dried fruits flavoured with cinnamon sticks and spices

serves 10 £ 22.50
Fresh Fruit Display - on a smoked glass mirror (returnable), made to your requirements from   £35.00

Please contact us to order or discuss your requirements:

Tel: 07816 176509

56 L:ong Lane, Rickmansworth. Herts. WD3 8YF

Delivery from £10 or Free Delivery for orders over £70 and within a 10 mile radius of Amersham

Usually 7 days notice required - but often able to assist with less notice - do ask.

Many more options available please do ask.