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Finger Buffet
Finger Buffet | Main Course Dishes | Salads, Vegetables & Potatoes | Desserts
Delivery Only - Arranged and dressed on serving dishes ready to serve to your guests
| Number of covers: (minimum order 10 covers) |
10 plus |
20 plus |
30 plus |
40 plus |
60 plus |
| Price per head: 3 choices of sandwiches |
+ 3 other menu items |
£ 15.25 |
£ 13.25 |
£ 11.50 |
£ 10.00 |
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| Price per head: 3 choices of sandwiches |
+ 4 other menu items |
£ 17.25 |
£ 15.00 |
£ 13.00 |
£ 11.25 |
£ 10.00 |
| Extra Choices |
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£ 2.00 |
£ 1.75 |
£ 1.50 |
£ 1.25 |
£ 1.25 |
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All prices plus Vat at current rate |
Waiting Staff (if required): from £ 12.00 per hour (min. 4 hours). Bank holidays and Sundays from £ 17.50 per hour
Finger Buffet Menu
Selection of Finger Sandwiches (choose three fillings)
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Honey Roast Ham and Dijon mustard
Free Range Egg and Cress
Free Range Chicken and Avocado
Smoked Salmon and Cucumber
Lightly Curried Free Range Chicken
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Rare Roast Beef with Horseradish
Tuna Mayonnaise
Brie and Pesto
Roasted Pepper and Feta
Turkey, Mint and Cherry
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Savouries and Desserts
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Mushroom Tartlets
Sun Dried Tomato Palmiers
Bouchées:-
Free Range Chicken and Tarragon or
Mushroom or
Prawn
Tomato Tarts with Pesto
Baby Quiche:-
Smoked Haddock and Leek or
Stilton and Broccoli or
Mushroom or
Cheese and Onion or
Bacon and Tomato
Smoked Free Range Chicken and Mango on sticks
Mini Cheese Croissants
Fresh Garden Crudités
with assorted dips (smoked mackerel, guacamole, sour cream and chive, cream cheese)
Vegetable Samosas with a Soy Dip
Free Range Chicken Satay on Sticks
Honey Roasted Baby Sausages
Parmesan Cheese Straws
Free Range Herb Coated Chicken Drumsticks (£0.50 supplement)
Homemade Sausage Rolls
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Mini Chocolate Eclairs
Fresh Fruit Kebabs
Baby Scones with Clotted Cream and Strawberry Jam
Fruit Cake
Ginger Cake
Fresh Cream Genoise Sponge Cake
Carrot Cake
Lemon Drizzle Cake
Chocolate Truffle Cake
Coffee and Walnut Cake
Baskets of two or three varieties of kettle crisps are included with your choices
Fairtrade tea and cafetiere coffee from £1.75
Mineral Waters £ 1.50
Fresh Orange Juice £ 2.75 per litre
Cloudy Apple Juice £ 2.50 per litre
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Delivery Only Service - Main Course Dishes
| Decorated Poached Side of Salmon served with Dill Mayonnaise (serves 8) |
£ 40.00 approx. |
| Salmon and Sea Bass en Croute layered with a dill and lemon butter, wrapped in puff pastry (serves 8-10) |
£ 55.00 approx
£ 50.00 without Sea Bass
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10" Deep Quiche
Mushroom, Cheese and Tomato, Quiche Lorraine (serves 12)
Smoked Haddock & Leek, Asparagus, Roasted Pepper and Sun Dried Tomato (serves 12)
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£ 18.00
£ 20.00
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| Whole Honey Roast Gammon on the Bone with Cumberland Sauce (serves 60/70) |
£ 95.00 approx |
| Half Honey Roast Gammon Joint, (approx 25 slices) |
£ 45.00 approx |
| Platters of Freshly Roasted Cold Meats and Charcuterie |
£ p.o.a dependent on choice |
| Platters of Poached Salmon, King Prawns and assorted Smoked Fish |
£ p.o.a. dependent on choice |
| Sirloin of Scottish Rare Roast Beef cooked rare (or to your liking - approx 20 slices) |
£ 46.50 approx. per kilo |
| Caramelised French Shallot Tart (serves 8) |
£ 24.00 |
| The following are Priced Per Portion:- |
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| Lightly Curried Chicken with Lime and Coriander, on a bed of Saffron Rice |
£ 7,00 |
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Chicken Normande
lightly poached in cider, layered with apples and a herb breadcrumb topping |
£ 7.25 |
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Warm Smoked Chicken Salad
marinated with ginger, soy, pink grapefruit and orange, stir-fried and served on a bed of leaves |
£ 7.00 |
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Chalfont Classic Chicken,
cooked in white wine with mushrooms, cheese and cream served with rice |
£ 7.25 |
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| Breast of Free Range Chicken wrapped in Pancetta and stuffed with/without Mushrooms |
£ 9.00 |
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| Thai Green Chicken Curry, with lime fragrant rice |
£ 7.25 |
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| Thai Vegetable Curry, with lime fragrant rice |
£ 6.40 |
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| Loin of Free Range Pork with a Prune and Armagnac Sauce |
£ 8.25 |
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Beef Bourguignon, with rice
a truly classic dish made with red wine, thyme, button onions and mushrooms |
£ 7.75 |
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Mussaman Beef or Lamb Curry, with lime fragrant rice
a traditional Thai flavour with shallots, lemon grass and cardamoms |
£ 7.75 |
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Lamb Moussaka,
a popular classic, lots of aubergines and smooth cheese sauce |
£ 7.75 |
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| Leek and Potato Moussaka |
£ 6.00 |
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| Tomato and Aubergine Bake |
£ 6.50 |
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| Beef or Vegetable Lasagne |
£ 7.00/ £6.45 |
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| Fish Pie an assortment of white fish, salmon, prawns (mussels if required) all in a white wine and cream sauce |
£ 7.75 |
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| Starters and Vegetarian Options; |
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| Smoked Salmon Parcels stuffed with asparagus or trout mousse (3 per portion) |
£ 6.75 per portion |
| Oriental Filo parcels filled with Stir Fried Vegetables with a spicy tomato sauce (2 per portion) |
£ 3.50 per portion |
| Leek and Gruyere Cheese Tart on a puff pastry base |
£ 4.00 each |
| Tarragon Mushrooms in a Filo case |
£ 3.50 each |
| Tomato Tart with Pesto, with rocket and parmesan |
£ 3.50 each |
| Goats Cheese and Red Onion Tart, with mixed leaves and dressing |
£ 4.00 each |
| Canapés/Finger bites; |
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| Hot, Cold and Dessert Canapes - menus available upon request from |
£ 2.75 per portion |
Salads, Vegetables and Potatoes – Collection or Delivery Only Service
Each bowl serves 10
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Caesar Salad
crisp romaine lettuce, garlic croutons, shaved parmesan tossed with a creamy garlic dressing
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£ 17.50 per bowl |
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Rocket, Baby Spinach and Parmesan Salad with shallots and balsamic dressing
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£ 17.00 |
| Mixed Leaf and Herb Salad |
£ 17.00 |
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Vine Tomato Salad with basil and shallot dressing
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£ 18.00 |
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Tomato and Avocado Salad layered with a lemon and olive oil dressing
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£ 18.50 |
Salad 'Contadino'
Mozzarella, tomato and basil salad, tossed with balsamic vinegar and olive oil |
£ 20.00 |
| Roasted Mushroom and Rocket Salad |
£ 18.00 |
| Roasted Wild Mushroom and Rocket Salad (min. 2 bowls) |
£ 25.00 |
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Mediterranean Vegetable Feta Terrine
layers of grilled vegetables and feta served with salsa verde (12-15 portions)
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£ 45.00 per terrine
£ 25.00 half
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French Bean Salad with red onion, garlic, lemon juice and spices
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£ 22.00 per bowl |
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Roasted Marinated Mediterranean Vegetables with a thyme and balsamic vinegar dressing
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£ 25.00 |
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Frizzy Salad
picked curly endive tossed with a walnut dressing, chopped parsley, bacon lardons and quail eggs
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£ 25.00 |
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Roasted Squash and Coriander Salad with red chillies, sesame seeds and lime juice
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£ 25.00 |
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Spicy Thai Salad
mixed lettuce tossed with rice noodles and coriander with a light sweet and sour dressing
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£ 20.00 |
| Cous Cous Salad peppers, cucumber, coriander, lemon and olive oil |
£ 18.50 |
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Rice Salad lightly curried with dried fruit (apricots, ginger, figs, raisins) and onions
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£ 18.50 |
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Pasta Salad with roasted vegetables
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£ 22.00 |
| New Potato Salad with a chive dressing |
£ 17.50 |
| Hot Potatoes and Vegetables: |
10 portions
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| Minted Baby New Potatoes (In Season) |
£ 18.00 |
| Roasted Baby Potatoes with garlic and rosemary |
£ 18.00 |
Dauphinoise Potatoes
layers of potato, baked with rosemary, garlic, cream and Swiss cheese |
£ 32.50 |
| Braised Red Cabbage |
£ 19.50 |
| Cauliflower Cheese |
£ 21.50 |
Melange of Seasonal Market Vegetables
e.g sugar snaps, French beans, baton carrots, brocolli, mange tout |
from£ 3.50 per portion |
| Mange Tout and Bean Sprouts stir fried in oyster sauce |
£ 3.50 per portion |
Desserts
All desserts are accompanied by either fresh double cream, crème fraiche or an appropriate coulis.
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Lemon and Lime Tart with a raspberry coulis
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serves 12-14
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£ 25.00
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Mincemeat and Apricot Jalousie
mincemeat and apricots encased in a light puff pastry strip, served with a vanilla anglaise
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serves 6 |
£ 12.50 |
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White and Dark Chocolate Terrine
with crystallised orange peel and a mango and passion fruit coulis
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serves 16-18 |
£ 22.50 |
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Delice au Cassis
delicate blackcurrant mousse on a genoise base topped with a blackcurrant glaze
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serves 12-14 |
£ 25.00 |
| Plum and Almond Tart |
serves 12-14 |
£ 18.50 |
| Apple Tarte Tatin |
serves 10 |
£ 22.00 |
| Treacle, Chocolate or Sticky Toffee Sponge Pudding |
serves 8 |
£ 10 - £ 12.50
(basin £2.50 deposit)
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Almond Pithivier
almond cream in a puff pastry case
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serves 10 |
£ 18.50 |
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Lemon Cheesecake
decorated with seasonal fruit
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serves 12-14 |
£ 25.00 |
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Charlotte Royale
a classic dessert consisting of a light vanilla mousse encased in home-made mini Swiss roll slices
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serves 10-12 |
£ 25.00 |
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Chocolate Truffle Cake
a very rich truffle cake with a hint of rum, only for serious chocoholics !!
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serves 10
serves 12-14
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£ 20.50
£ 25.00
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| Tropical Fresh Fruit Salad |
serves 10-12 |
£ 25.00 |
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Fruit Compôte
a delicious assortment of fresh and dried fruits flavoured with cinnamon sticks and spices
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serves 10 |
£ 22.50 |
| Fresh Fruit Display - on a smoked glass mirror (returnable), made to your requirements from |
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£35.00 |
Please contact us to order or discuss your requirements:
Tel: 07816 176509 enquiries@chalfontclassiccuisine.co.uk
56 L:ong Lane, Rickmansworth. Herts. WD3 8YF
Delivery from £10 or Free Delivery for orders over £70 and within a 10 mile radius of Amersham
Usually 7 days notice required - but often able to assist with less notice - do ask.
Many more options available please do ask.
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